De re coquinaria
de Apicius, Robert Maier
Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia
de Apicius, Robert Maier
Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia
Archives et bibliothèques de Belgique · dut
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Viennepierre · italiano
Colares editoa · portugués
Artemis-Verlag · alemán
Reclam, Ditzingen · alemán · ISBN 9783150087107
P.Reclam · latín, alemán
Scipioni · italiano
Univervisty Studio Press · gre, latín
A. Gallina · italiano
ARTEMIS · alemán
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