Das römische Kochbuch des Apicius
Edición de la obra De re coquinaria
| Autor | Apicius, Robert Maier |
|---|---|
| Editorial | Reclam, Ditzingen |
| Fecha de publicación | September 1, 1991 |
| Idioma | alemán |
| Páginas | 262 |
| Formato | Paperback |
| ISBN-13 | 9783150087107 |
| ISBN-10 | 3150087104 |
| Número de Cutter | A642r |
Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia