De re coquinaria
antologia di ricette
Edición de la obra De re coquinaria
| Autor | Apicius |
|---|---|
| Editorial | Viennepierre |
| Fecha de publicación | 1998 |
| Lugar | [Milano] |
| Idioma | italiano |
| Páginas | 214 |
| ISBN-10 | 8886414293 |
| OCLC | 39516486 |
| Serie | Bastardi -- 1. |
| Número de Cutter | A642d |
Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia