Das Kochbuch der Rōmer
Rezepte aus der Kochkunst des Apicius
Edición de la obra De re coquinaria
| Autor | Apicius |
|---|---|
| Editorial | Artemis-Verlag |
| Fecha de publicación | 1993 |
| Lugar | Zūrich |
| Idioma | alemán |
| Páginas | 159 |
| Número de Cutter | A642k |
Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia