De re coquinaria
Edición de la obra De re coquinaria
| Autor | Apicius |
|---|---|
| Editorial | Univervisty Studio Press |
| Fecha de publicación | 1988 |
| Lugar | Thessalonikē |
| Idioma | gre, latín |
| Páginas | 252 |
| ISBN-10 | 9601202609 |
| OCLC | 35693033 |
| Número de Cutter | A642d |
Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia