DAS KOCHBUCH DER RÖMER
REZEPTE AUS DER "KOCHKUNST" DES APICIUS
Edición de la obra De re coquinaria
| Autor | Apicius |
|---|---|
| Editorial | ARTEMIS |
| Fecha de publicación | 1981 |
| Lugar | ZÜRICH |
| Idioma | alemán |
| ISBN-10 | 3760840434 |
| Número de Cutter | A642k |
Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia