De re coquinaria =
Über die Kochkunst
Edición de la obra De re coquinaria
| Autor | Apicius |
|---|---|
| Editorial | P.Reclam |
| Fecha de publicación | 1991 |
| Lugar | Stuttgart |
| Idioma | latín, alemán |
| Páginas | 262 |
| ISBN-10 | 3150087104 |
| OCLC | 248896685, 75228041, 320041386 |
| Serie | Universal Bibliothek -- Nr.8710. |
| Número de Cutter | A642d |
Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia