O livro de cozinha de Apício
um breviário do gosto imperial romano
Edición de la obra De re coquinaria
| Autor | Apicius |
|---|---|
| Editorial | Colares editoa |
| Fecha de publicación | 1997 |
| Lugar | Sintra |
| Idioma | portugués |
| Páginas | 283 |
| ISBN-10 | 972809969X |
| OCLC | 225754163 |
| Número de Cutter | A642l |
Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia