L' antica Roma a tavola
il gusto dei cesari : tratto dal De re coquinaria di Celio Apicio
Edición de la obra De re coquinaria
| Autor | Apicius |
|---|---|
| Editorial | A. Gallina |
| Fecha de publicación | 1985 |
| Lugar | Napoli |
| Idioma | italiano |
| Páginas | 133 |
| OCLC | 14241042 |
| LCCN | 86120254 |
| Número de Cutter | A642l |
Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia