De re coquinaria =
De romeinse kookkunst
Edición de la obra De re coquinaria
| Autor | Apicius |
|---|---|
| Editorial | Archives et bibliothèques de Belgique |
| Fecha de publicación | 2001 |
| Lugar | Brussel |
| Idioma | dut |
| Páginas | 207 |
| Serie | Archives et bibliothèques de Belgique = Archief- en Bibliotheekwezen in België -- numéro spécial = extranummer 63 · Archives et bibliothèques de Belgique (Brussels, Belgium : 1963) -- 63. |
| Número de Cutter | A642d |
Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia