Wayne Gisslen
1946 · 59 obras en el catálogo
Obras — página 2
The professional bakeshop
Advanced professional cooking
1992
Cooking for Canadian Chefs
2005
Custom Edition of Professional Cooking for Canadian Chefs for Georgian College
2004
Essentials of professional cooking
2004
Essentials of Professional Cooking
2003
Essentials of Professional Cooking, Textbook and NRAEF Student Workbook
2003
Gisslen Cooking
1991
Gisslen/Pro Baking 4th Edition College w/CD + Gisslen/Pro Baking 4th Edition SG
2006
Gisslen Professional Cooking 6th Edition w/CD-ROM + Professional Cooking 6th Edition Study Guide - SET
2006
Panaderia y Reposteria para profesionales/Professional Baking
2004
Professional Baking, 2E, College Version and Study Guide
1993
Professional Baking, Textbook and Study Guide
2001
Professional Cooking, 3E, Study Guide
1994
Professional Cooking, 3E
1995
Professional Cooking
1994
Professional Cooking
1998
Professional Cooking 5th Edition with Study Guide Chef Knife Package and Culinary Math Set
2003
Professional Cooking, College Version, Study Guide
2006
Professional Cooking, College
2002
Professional Cooking Instructor's Guide
2002
Professional Cooking
2002
Study guide to accompany professional baking
1994
The Chef's Art
1992