Advanced professional cookingde Wayne Gisslen · Publicada por primera vez en 1992MateriasQuantity cookeryFood serviceQuantity cookingEdiciones (1)Advanced professional cooking (1992)Wiley · inglésMás obras de Wayne GisslenBBecoming a ChefBecoming a ChefCCHIC Baking/PastryCHIC Baking/PastryCCHIC CulinaryCHIC Culinary