Stanley P. Cauvain

· 19 obras en el catálogo

Obras

More baking problems solved

The Chorleywood bread process

Using cereal science and technology for the benefit of consumers

Baked products

Breadmaking Improving Quality

TTechnology of breadmaking

Technology of breadmaking

Technology of Breadmaking

Bread staling

Baking problems solved

Technology of breadmaking

Technology of Breadmaking

Breadmaking

Baking Technology and Nutrition

Using Cereal Science and Technology for the Benefit of Consumers

BBaked Products

Baked Products

Fabricación de pan

Bakery food manufacture and quality

Baking Problems Solved (Woodhead Publishing in Food Science and Technology)

AA study of the chemical composition of ceramic materials fro

A study of the chemical composition of ceramic materials from medieval kilns in south buckinghamshire