Using cereal science and technology for the benefit of consumersde Stanley P. Cauvain, Linda S. YoungMateriasGrainCereal productsCongressesIndustrial applicationsLibrary scienceEdiciones (1)Using Cereal Science & Technology, Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, 2004, Harrogate, UK2004, Harrogate, UK (2004)CRC · inglés · ISBN 9780849337710Más obras de Stanley P. Cauvain
