Confectionery Science and Technology
de Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger
Materias
Ediciones (3)
- Confectionery Science and Technology (2018)
Springer · alemán · ISBN 9783319617428
- Confectionery Science and Technology (2018)
Springer · ISBN 9783319871509
- Confectionery Science and Technology (2017)
Springer · ISBN 9783319617404
