Y. H. Hui

· 80 obras en el catálogo

Obras — página 2

Handbook of fermented meat and poultry

Handbook of frozen foods

Handbook of food science, technology, and engineering

Food processing

Medical Terminology Basics

PPlant Sanitation for Food Processing and Food Service, Secon

Plant Sanitation for Food Processing and Food Service, Second Edition

Processing Vegetables

FFoodborne Disease Handbook

Foodborne Disease Handbook

FFoodborne Disease Handbook - Plant Toxicants

Foodborne Disease Handbook - Plant Toxicants

HHandbook of Fruit and Vegetable Flavors

Handbook of Fruit and Vegetable Flavors

HHandbook of Poultry Science and Technology, Primary Processi

Handbook of Poultry Science and Technology, Primary Processing

HHandbook of Meat and Meat Processing

Handbook of Meat and Meat Processing

Bakery Products Science and Technology

HHandbook of Vegetables and Vegetable Processing

Handbook of Vegetables and Vegetable Processing

FFood Plant Sanitation

Food Plant Sanitation

HHandbook of Vegetable Preservation and Processing

Handbook of Vegetable Preservation and Processing

TTransgenic Plants and Crops

Transgenic Plants and Crops

HHandbook of Food Science, Technology, and Engineering, Volum

Handbook of Food Science, Technology, and Engineering, Volume One

HHandbook of Food Science, Technology, and Engineering - 4 Vo

Handbook of Food Science, Technology, and Engineering - 4 Volume Set

FFoodborne Disease Handbook, Second Edition, : Volume 2 : Vir

Foodborne Disease Handbook, Second Edition, : Volume 2 : Viruses : Parasites

HHandbook of Plant-Based Fermented Food and Beverage Technolo

Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

FFoodborne Disease Handbook, Second Edition : Volume 1

Foodborne Disease Handbook, Second Edition : Volume 1

HHandbook of Fermented Food and Beverage Technology Two Volum

Handbook of Fermented Food and Beverage Technology Two Volume Set

PPlant Sanitation for Food Processing and Food Service

Plant Sanitation for Food Processing and Food Service