Y. H. Hui
· 80 obras en el catálogo
Obras
Mastering the New Medical Terminology
Dictionary of Food and Ingredients
Handbook of fruit and vegetable flavors
Handbook of meat and meat processing
Handbook of plant-based fermented food and beverage technology
Handbook of animal-based fermented food and beverage technology
Handbook of fruits and fruit processing
Meat science and applications
Handbook of food and beverage fermentation technology
Handbook of Poultry Science and Technology Volume 2
Handbook of Fermented Food and Beverage Technology Second Edition
Handbook of food science, technology, and engineering
Bakery products
Food biochemistry and food processing
Encyclopedia of food science and technology
Handbook of frozen foods
Handbook of food products manufacturing
Handbook of vegetable preservation and processing
Dairy science and technology handbook
Data sourcebook for food scientists and technologists
Data sourcebook for food scientists and technologists
Handbook of food science, technology, and engineering
Food biotechnology
