Handbook of vegetable preservation and processingde Y. H. HuiMateriasVegetablesProcessingVegetables, preservationEdiciones (1)Handbook of vegetable preservation and processing (2004)Marcel Dekker · inglésMás obras de Y. H. HuiMMastering the New Medical TerminologyMastering the New Medical TerminologyDDictionary of Food and IngredientsDictionary of Food and IngredientsHandbook of fruit and vegetable flavors