Food biochemistry and food processingde Y. H. HuiMateriasFood industry and tradeResearchFood, analysisEdiciones (1)Food biochemistry and food processing (2006)Blackwell Pub. Professional · inglés · ISBN 9780813803784Más obras de Y. H. HuiMMastering the New Medical TerminologyMastering the New Medical TerminologyDDictionary of Food and IngredientsDictionary of Food and IngredientsHandbook of fruit and vegetable flavors