J. S. Hough

· 10 obras en el catálogo

Obras

Malting and brewing science

BBrewing yeasts

Brewing yeasts

IIdentification & classification of brewery yeast

Identification & classification of brewery yeast

MMicrobiology of continuous fermentation

Microbiology of continuous fermentation

AA newer understanding of the microbiology of brewing

A newer understanding of the microbiology of brewing

TThinking and Problem Solving Newsletter

Thinking and Problem Solving Newsletter

The biotechnology of malting and brewing

MMalting and brewing science

Malting and brewing science

SSeventy years' progress in malting and brewing

Seventy years' progress in malting and brewing

TTheoretical basis of continuous fermentation

Theoretical basis of continuous fermentation