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Theoretical basis of continuous fermentation

TTheoretical basis of continuous fermentation

Número de Cutter-SanbornH838tEntrada «Houg» → 838 · marca de obra “t”

Theoretical basis of continuous fermentation

Ediciones (2)

Theoretical basis of continuous fermentation (1963)
reprinted from the Brewers' Guardian · inglés
Theoretical basis of continuous fermentation (1963)
reprinted from the Brewers' Guardian · inglés

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