MMicrobiology of continuous fermentationMicrobiology of continuous fermentationde J. S. HoughEdiciones (1)Microbiology of continuous fermentation (1961)reprinted from the Brewers' Guardian · inglésMás obras de J. S. HoughMalting and brewing scienceBBrewing yeastsBrewing yeastsIIdentification & classification of brewery yeastIdentification & classification of brewery yeast