cutternumberG216c

Calculadora Explorar ¿Qué es el Cutter?

Buscar en el catálogo

Cargando…

cutternumber.com.ar

Número de Cutter-Sanborn y catálogo bibliográfico en español, con millones de obras, ediciones y autores.

Calculadora Cutter Guía de catalogación Explorar el catálogo

Datos bibliográficos de Open Library (Internet Archive). Tabla Cutter-Sanborn de tres cifras.

Inicio
Explorar
Seventy years' progress in malting and brewing

SSeventy years' progress in malting and brewing

Número de Cutter-SanbornH838sEntrada «Houg» → 838 · marca de obra “s”

Seventy years' progress in malting and brewing

Materias

Brewing industry

Ediciones (2)

Seventy years' progress in malting and brewing (1969)
University of Birmingham Publications Officer · inglés
Seventy years' progress in malting and brewing (1968)
University of Birmingham · inglés

Más obras de J. S. Hough

Tapa de Malting and brewing science

Malting and brewing science

Seventy years' progress in malting and brewing — J. S. Hough | Cutter Number

B

Brewing yeasts

Brewing yeasts

IIdentification & classification of brewery yeast

Identification & classification of brewery yeast

MMicrobiology of continuous fermentation

Microbiology of continuous fermentation

AA newer understanding of the microbiology of brewing

A newer understanding of the microbiology of brewing

TThinking and Problem Solving Newsletter

Thinking and Problem Solving Newsletter

Ver todas las obras de J. S. Hough →