Umamide Ole G. MouritsenMateriasUmami (Taste)FoodBiotechnologyFlavorCookingCompositionAnalysisFood AnalysisFood TechnologyCooking, asianEdiciones (2)Umami (2015)Columbia University Press · inglés · ISBN 9780231168915Umami (2014)inglés · ISBN 9780231168908Más obras de Ole G. MouritsenSUSHI Food for the eye, the body & the soulPPoly-unsaturated fatty acidsPoly-unsaturated fatty acidsComputer Studies of Phase Transitions and Critical Phenomena (Scientific Computation)