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Número de Cutter-Sanborn y catálogo bibliográfico en español, con millones de obras, ediciones y autores.

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Datos bibliográficos de Open Library (Internet Archive). Tabla Cutter-Sanborn de tres cifras.

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ServSafe coursebook

Tapa de ServSafe coursebook

Número de Cutter-SanbornS492Entrada «Servin» → 492

ServSafe coursebook

de National Restaurant Association (U.S.)

Materias

Health and hygiene
Sanitation
Food service
Food handling
Food service employees
Food service management

Ediciones (2)

ServSafe coursebook (2010)
National Restaurant Association · inglés · ISBN 9781582802633
ServSafe coursebook (2008)
National Restaurant Association Solutions · inglés · ISBN 9781582802251

Más obras de National Restaurant Association (U.S.)

ServSafe coursebook — National Restaurant Association (U.S.) | Cutter Number

Tapa de Model position descriptions for the restaurant industry

Model position descriptions for the restaurant industry

DDinner decision making 1995

Dinner decision making 1995

HHourly wages for foodservice occupations

Hourly wages for foodservice occupations

SSurvey of benefits for hourly employees in foodservice

Survey of benefits for hourly employees in foodservice

TThe Legal problem solver for restaurant operators

The Legal problem solver for restaurant operators

TTake-out foods

Take-out foods

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