National Restaurant Association (U.S.)
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Obras

Model position descriptions for the restaurant industry

ServSafe coursebook
Dinner decision making 1995
Hourly wages for foodservice occupations
Survey of benefits for hourly employees in foodservice
The Legal problem solver for restaurant operators
Take-out foods
Limited service restaurant trends, 1998
Great menus 1983
Accuracy in menus
Uniform system of accounts for restaurants
