Service Engineering for Gastronomic Sciences
de Takeshi Shimmura, Tomomi Nonaka, Satomi Kunieda
Ediciones (3)
- Service Engineering for Gastronomic Sciences (2021)
Springer Singapore Pte. Limited · inglés · ISBN 9789811553233
- Service Engineering for Gastronomic Sciences (2020)
Springer · ISBN 9789811553226
- Service Engineering for Gastronomic Sciences (2020)
Springer · ISBN 9789811553202