Número de Cutter-SanbornS556sEntrada «Shil» → 556 · marca de obra “s”

Service Engineering for Gastronomic Sciences

Name: Service Engineering for Gastronomic Sciences
ISBN: 9789811553226

An Interdisciplinary Approach for Food Study

Autor	Takeshi Shimmura, Tomomi Nonaka, Satomi Kunieda
Editorial	Springer
Fecha de publicación	Jun 27, 2020
Páginas	198
Formato	paperback
ISBN-13	9789811553226
ISBN-10	981155322X
Número de Cutter	`S556s`

Service Engineering for Gastronomic Sciences (2020) — ISBN 9789811553226 | Cutter Number