Service Engineering for Gastronomic Sciences
An Interdisciplinary Approach for Food Study
Edición de la obra Service Engineering for Gastronomic Sciences
| Autor | Takeshi Shimmura, Tomomi Nonaka, Satomi Kunieda |
|---|---|
| Editorial | Springer |
| Fecha de publicación | Jun 24, 2020 |
| Páginas | 195 |
| Formato | hardcover |
| ISBN-13 | 9789811553202 |
| ISBN-10 | 9811553203 |
| Número de Cutter | S556s |