SSausage processing, 1972Sausage processing, 1972de Endel KarmasMateriasPatentsSausagesMeat industry and tradeEdiciones (1)Sausage processing, 1972. (1972)Noyes Data Corp. · inglésMás obras de Endel KarmasFFresh meat processingFresh meat processingNutritional Evaluation of Food ProcessingNutritional Evaluation of Food Processing
IInteractions of water with amino acids and proteins as deterInteractions of water with amino acids and proteins as determined by differential microcalorimetry
