FFresh meat processingFresh meat processingde Endel KarmasEdiciones (1)Fresh meat processing. (1970)Noyes Data Corporation · inglésMás obras de Endel KarmasNutritional Evaluation of Food ProcessingNutritional Evaluation of Food ProcessingFFresh meat processingFresh meat processing
IInteractions of water with amino acids and proteins as deterInteractions of water with amino acids and proteins as determined by differential microcalorimetry
MMeat, poultry, and seafood technology--recent developmentsMeat, poultry, and seafood technology--recent developments
