MMeat, poultry, and seafood technology--recent developmentsMeat, poultry, and seafood technology--recent developmentsde Endel KarmasMateriasFishery processingPacking-house productsPatentsPoultryProcessingEdiciones (1)Meat, poultry, and seafood technology--recent developments (1982)Noyes Data Corp. · inglésMás obras de Endel Karmas
IInteractions of water with amino acids and proteins as deterInteractions of water with amino acids and proteins as determined by differential microcalorimetry
