FFresh meat processingFresh meat processingde Endel KarmasMateriasMeatPreservationEdiciones (1)Fresh meat processing. (1970)Noyes Data Corp. · inglésMás obras de Endel KarmasFFresh meat processingFresh meat processingNutritional Evaluation of Food ProcessingNutritional Evaluation of Food Processing
IInteractions of water with amino acids and proteins as deterInteractions of water with amino acids and proteins as determined by differential microcalorimetry
MMeat, poultry, and seafood technology--recent developmentsMeat, poultry, and seafood technology--recent developments
