Presenting Servicede Lendal H. Kotschevar, Valentino LucianiMateriasFood service managementEdiciones (1)Presenting Service, Student Workbook (1996)Wiley · inglés · ISBN 9780471413189Más obras de Lendal H. KotschevarFoodservice planningManagement by menu1975Managing bar and beverage operations
BBar and Beverage Book, 5e with Food Beverage Cost Control 6eBar and Beverage Book, 5e with Food Beverage Cost Control 6e and Management by Menu 4e and Supervision 8e for Pasadena Set
BBar and Beverage Book, 5e with Management by Menu, 4e SupervBar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e and Food and Beverage Cost Control, 7e Set
