MMuscle and Meat BiochemistryMuscle and Meat Biochemistryde A. M. PearsonEdiciones (1)Muscle and Meat Biochemistry (2012)Elsevier Science & Technology Books · inglés · ISBN 9780323149297Más obras de A. M. PearsonAdvances in Meat ResearchInedible Meat by-ProductsProcessed MeatsProcessed Meats
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