A. M. Pearson · 8 obras en el catálogoObrasAdvances in Meat ResearchInedible Meat by-ProductsProcessed MeatsProcessed MeatsMMuscle and Meat BiochemistryMuscle and Meat BiochemistryQQuality Attributes and Their Measurement in Meat, Poultry anQuality Attributes and Their Measurement in Meat, Poultry and Fish ProductsPProduction and Processing of Healthy Meat, Poultry and Fish Production and Processing of Healthy Meat, Poultry and Fish ProductsHHealthy Production and Processing of Meat, Poultry and Fish Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11
QQuality Attributes and Their Measurement in Meat, Poultry anQuality Attributes and Their Measurement in Meat, Poultry and Fish Products
PProduction and Processing of Healthy Meat, Poultry and Fish Production and Processing of Healthy Meat, Poultry and Fish Products
HHealthy Production and Processing of Meat, Poultry and Fish Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11
