Processed Meatsde A. M. PearsonEdiciones (1)Processed Meats (1984)Springer Netherlands · inglés · ISBN 9789401096928Más obras de A. M. PearsonAdvances in Meat ResearchInedible Meat by-ProductsProcessed MeatsM
QQuality Attributes and Their Measurement in Meat, Poultry anQuality Attributes and Their Measurement in Meat, Poultry and Fish Products
PProduction and Processing of Healthy Meat, Poultry and Fish Production and Processing of Healthy Meat, Poultry and Fish Products