Mouthfeelde Ole G. MouritsenMateriasFood textureFoodTasteFood preferencesCookingSensory evaluationEdiciones (1)Mouthfeel (2017)Columbia University Press · inglés · ISBN 9780231180764Más obras de Ole G. MouritsenSUSHI Food for the eye, the body & the soulPPoly-unsaturated fatty acidsPoly-unsaturated fatty acidsComputer Studies of Phase Transitions and Critical Phenomena (Scientific Computation)