Menu Planningde Herman E. ZaccarelliEdiciones (2)Menu Planning (1986)Purdue Univ Pr · ISBN 9789996748899Menu planning (1974)Purdue University, R.H.I.M.I.? · inglésMás obras de Herman E. ZaccarelliThe cookbook that tells you howCCost effective contract food serviceCost effective contract food serviceTThe development of an ethical strategy for managers of interThe development of an ethical strategy for managers of international hotels and food services in third-world countries
TThe development of an ethical strategy for managers of interThe development of an ethical strategy for managers of international hotels and food services in third-world countries
TThe Future of Foodservice Management-Strategies for SuccessThe Future of Foodservice Management-Strategies for Success
