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Datos bibliográficos de Open Library (Internet Archive). Tabla Cutter-Sanborn de tres cifras.

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Managing Beverage Operations

Tapa de Managing Beverage Operations

Número de Cutter-SanbornK87mEntrada «Kot» → 87 · marca de obra “m”

Managing Beverage Operations

de Lendal H. Kotschevar, Ronald F. Cichy

Ediciones (1)

Managing Beverage Operations (2010)
Amer Hotel & Motel Assn · ISBN 9780866123549

Más obras de Lendal H. Kotschevar

Tapa de Foodservice planning

Foodservice planning

Tapa de Management by menu

Management by menu

1975

Tapa de Managing bar and beverage operations

Managing bar and beverage operations

Managing Beverage Operations — Lendal H. Kotschevar, Ronald F. Cichy | Cutter Number

S

Supervision in the Hospitality Industry, 8th Edition with Wi

Supervision in the Hospitality Industry, 8th Edition with WileyPLUS Learning Space LMS Card Set for Valencia College

BBar and Beverage Book, 5e with Food Beverage Cost Control 6e

Bar and Beverage Book, 5e with Food Beverage Cost Control 6e and Management by Menu 4e and Supervision 8e for Pasadena Set

BBar and Beverage Book, 5e with Management by Menu, 4e Superv

Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e and Food and Beverage Cost Control, 7e Set

Ver todas las obras de Lendal H. Kotschevar →