Improving and Tailoring Enzymes for Food Quality and Functionality

Materias

• Food, biotechnology
• Enzymes

Ediciones (2)

• Improving and Tailoring Enzymes for Food Quality and Functionality (2024)

  Elsevier Science & Technology · inglés · ISBN 9780443154386

• Improving and Tailoring Enzymes for Food Quality and Functionality (2015)

  Elsevier Science & Technology · inglés · ISBN 9781782422853

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