Número de Cutter-SanbornY12iEntrada «Yac» → 12 · marca de obra “i”

Improving and Tailoring Enzymes for Food Quality and Functionality

Name: Improving and Tailoring Enzymes for Food Quality and Functionality
ISBN: 9780443154386

Autor	Rickey Y. Yada, Derek R. Dee
Editorial	Elsevier Science & Technology
Fecha de publicación	2024
Idioma	inglés
ISBN-13	9780443154386
Número de Cutter	`Y12i`

Improving and Tailoring Enzymes for Food Quality and Functionality (2024) — ISBN 978044315 | Cutter Number