HACCP user's manualde Donald A. Corlett · Publicada por primera vez en 1998MateriasFoodSafety measuresQuality controlFood industry and tradeMicrobiologyFood, microbiologyFood handlingFood adulteration and inspectionFood, analysisFood, composition
TThe combined effect of additives and irradiation on the survThe combined effect of additives and irradiation on the survival of Clostridium botulinum1961
RReplica-plating and computer analysis for rapid identificatiReplica-plating and computer analysis for rapid identification of microorganisms in seafoods1966
