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Número de Cutter-Sanborn y catálogo bibliográfico en español, con millones de obras, ediciones y autores.

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Food safety

Tapa de Food safety

Número de Cutter-SanbornC568fEntrada «Cic» → 568 · marca de obra “f”

Food safety

de Ronald F. Cichy

Materias

Food adulteration and inspection
Hazard Analysis and Critical Control Point (Food safety system)
Food handling
Safety measures
Food service
Sanitation

Ediciones (2)

Food Safety (2008)
Educational Institute of the American Hotel Motel Assoc · ISBN 9780866123273
Food Safety (2004)
Educational Inst of the Amer Hotel · inglés · ISBN 9780866122634

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Food safety — Ronald F. Cichy | Cutter Number

Managing for quality in the hospitality industry

1996

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