Food powdersde Gustavo V. Barbosa-CánovasMateriasQuality controlDried food industryFoodBiotechnologyDryingDried foodsAnalysisFood industry and tradeEdiciones (1)Food powders (2005)Kluwer Academic/Plenum Publishers · inglésMás obras de Gustavo V. Barbosa-CánovasUltrasound technologies for food and bioprocessingTransport Phenomena in Food ProcessingWater activity in foods