Fish
The Complete Guide to Buying and Cooking
de Mark Bittman · Publicada por primera vez en 1994
This book simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores.--Book jacket.
Materias
Ediciones (9)
- Fish (2013)
Wiley & Sons, Incorporated, John · inglés · ISBN 9780470038208
