
Fish
The Complete Guide to Buying and Cooking
Edición de la obra Fish
| Autor | Mark Bittman |
|---|---|
| Editorial | MacMillan Publishing Company. |
| Fecha de publicación | June 1994 |
| Idioma | inglés |
| Páginas | 367 |
| ISBN-13 | 9780025107755 |
| ISBN-10 | 0025107755 |
| OCLC | 29182237 |
| Número de Cutter | B624f |
This book simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores.--Book jacket.