Fish
The Complete Guide to Buying and Cooking
Edición de la obra Fish
| Autor | Mark Bittman |
|---|---|
| Editorial | Wiley & Sons, Incorporated, John |
| Fecha de publicación | 1999 |
| Idioma | inglés |
| ISBN-13 | 9781118111512 |
| Número de Cutter | B624f |
This book simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores.--Book jacket.