
Fish
the complete guide to buying and cooking
Edición de la obra Fish
| Autor | Mark Bittman |
|---|---|
| Editorial | Macmillan Pub., Maxwell Macmillan Canada, Maxwell Macmillan International |
| Fecha de publicación | 1994 |
| Lugar | New York, Toronto, New York |
| Idioma | inglés |
| Páginas | 367 |
| ISBN-10 | 0025107755 |
| OCLC | 29182237 |
| LCCN | 93038092 |
| Número de Cutter | B624f |
This book simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores.--Book jacket.