Daniel
4.0 · 1 votos
A chef and restaurateur best known for his eponymous restaurant in Manhattan presents seventy-five signature French recipes along with essays on bread and cheese as well as a humorous take on the preparation of several famous French dishes.
Materias
Ediciones (5)
- Daniel (2013)
Little, Brown Book Group Limited · inglés · ISBN 9780751554489
- Daniel (2013)
Grand Central Publishing · inglés · ISBN 9781306746601
- Daniel (2013)
